The lenses used for this look was the Dolly Eye Blues. These are so vibrant and of course, unnatural- something I love. I had to refilm this look three times over this past week, because every time I didn't like how it came out. But in the end I went with the first footage -__- lmao. So pointless.
The next video coming up should be a fashion video. I really wanna test out my new camera equipment that I built.
Sometime in December (possibly the first week) I will be having an Angel Makeup Tutorial up. : ) Perfect for the holiday season.
These food images are from a few weeks ago when I went with my boyfriend to visit one of my friends at work. This restaurant is called Kasa .
Taro & Eggplant Chips w/ Salmon Poke (Top & Bottom)
The flavor was kind of strange, I personally don't think pineapple puree goes well with this sort of dish. But the general idea and presentation of this dish is adorable. I love the little jar, and wood 'plates'.
Lobster Deviled Eggs w/ Caviar
Peach Creme Brulee
I always get creme brulee when I eat out as desert. Its my absolute favorite! I think the crunchy web of caramel on top is a unique twist on the typical style. I loved this piece.
Adobo Pork & Crispy Polenta Cake
This was my favorite out of all the plates we had.
The polenta was so yummy and warm.
Truffle Lobster Mac 'N Cheese
I feel like Im slowly getting fat.. T^T
Kasa is located:
183. S Orange Ave
In Downtown Orlando!
Check out their website if you're interested.
POSTED BY Rena Le ON Tuesday, November 19, 2013 @ 10:07 PM